Spices are used to add flavor to food. Spices obtained mainly from plants; along with giving taste and colour to food, are also extremely beneficial for our health. Spices are obtained from the roots, bark, seeds and leaves of plants. Usually we get confused about the practical difference between spices and herbs. It is used for the treatment of many diseases and for garnishing food.
Traditionally, areas with hot climate are suitable for the cultivation of spices. Spices have also been very beneficial from a commercial point of view. The history of the spice trade goes back centuries, with time expanding beyond the Indian subcontinent, East Asia and the Middle Eastern regions to other parts of the world. In many other countries including India, spices are also used in the treatment of minor and major diseases.